To Go Menu 
SOUP
NEW ENGLAND CLAM CHOWDER Cup 4.25 or Bowl 5.95
LOBSTER BISQUE Cup 5.95 or Bowl 7.95
BAKED FRENCH ONION SOUP Crock 4.95
APPETIZERS
HUMMUS 7.50
Homemade chickpea and garlic dip drizzled with extra virgin olive oil and served with pita chips
BRUSCHETTA 7.95
Grilled focaccia topped with tomatoes, basil, parmesan cheese drizzled with aged balsamic vinaigrette and extra virgin olive oil
ATLANTIC SMOKED SALMON 10.95
Thinly sliced Atlantic smoked salmon served with diced Bermuda onions, capers, crostini and fresh dill mayonnaise
CALAMARI GIOVANNI 9.95
Tender calamari lightly breaded & fried golden brown, tossed with banana peppers, roasted red peppers & scallions in a white wine butter sauce
ORIENTAL CALAMARI 9.95
Tender calamari lightly breaded and fried golden brown, tossed with mushrooms, snap peas and diced tomato in a hoy sin plum sauce and finished with sesame seeds
CHICKEN TENDERS 6.95
Lightly breaded and fried to a golden brown
CRAB CAKES 9.95
Tender lump crabmeat seasoned with white wine, garlic & fresh herbs
MUSSELS TAVERN 10.50
Fresh mussels sauté with your choice of a themes/advance d/langs/en.js" type="text/javascript"> red tomato sauce or a white wine sauce
OLYMPUS 9.50
Shrimp sautéed in a garlic, white wine, tomato sauce with feta cheese and fresh herbs
STUFFED CLAMS 7.95
Shells stuffed with chopped clams in a bread stuffing with fresh herbs and seasoning
CLAM CAKES Rhode Island tradition! Half dozen 5.95 Dozen 10.00
SALADS
TAVERN SALAD 8.50
Tomatoes, cucumbers, kalamata olives, red onions, scallions, capers and green peppers tossed in extra virgin olive oil and balsamic vinegar on a bed of greens topped with feta cheese
style="padding-left: 90px;">CAPE COD SALAD 8.50
Sundried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix medley with our house balsamic vinaigrette
CAESAR SALAD 6.95
Crisp romaine hearts tossed with a creamy Caesar dressing, garlic croutons and Parmigiano-Regiano cheese
COBB SALAD 8.50
Crispy lettuce, apple wood smoked bacon, ham, gorgonzola cheese, cucumber, red onion, tomato, chopped egg and blue cheese dressing
BABY SPINACH SALAD 8.50
Baby spinach with sliced fresh mushrooms, smoked apple wood bacon, chopped hard boiled egg and raspberry vinaigrette
LOBSTER SALAD 15.95
Lobster salad over our Spring Green Medley
CAPRESE 7.95
Fresh garden tomatoes topped with fresh mozzarella cheese over a bed of greens and drizzled with basil infused olive oil and aged balsamic vinegar
MEDITERRANEAN TUNA SALAD
Tuscan style tuna with sliced green olives, roasted red peppers, scallions and capers mixed with extra virgin olive oil and lemon juice served over spring mix medley 7.95
SIDE SALAD 4.95
WITH ALL SALADS
Grilled Chicken 3.50
Grilled Shrimp 4.95
Tuna Salad 3.95
Crab Cakes 3.95
SANDWICHES & WRAPS (SERVED WITH FRIES)
TUSCAN CHICKEN SANDWICH 8.50
Charbroiled chicken served on our house foccacia bread with roasted red peppers and fresh mozzarella cheese
CHICKEN SOUVLAKI 7.50
Charbroiled chicken served on grilled pita bread with lettuce, tomatoes, onions and our homemade tzatziki sauce
CHICKEN PESTO SANDWICH 7.95
With pesto sauce, provolone, lettuce and tomato on a bulky roll
CAPRESE ON HOUSE FOCCACIA 7.95
Fresh mozzarella and fresh sliced tomato drizzled with basil infused olive oil and aged balsamic vinegar
CRAB CAKE SANDWICH 7.95
Homemade crab cake served with lettuce, tomato, onions on toasted white bread and a side of our tartar sauce
LOBSTER ROLL 15.95
Tender 100% lobster meat with chopped celery & tossed in light mayonnaise
MEDITERRANEAN TUNA SANDWICH 7.95
Tuscan style tuna with sliced green olives, roasted red peppers, scallions and capers mixed with extra virgin olive oil and lemon juice served on our homemade house foccacia bread with lettuce, tomato and Bermuda onions
GRILLED GYRO 7.50
Grilled tender and juicy gyro strips served on a grilled pita bread with lettuce, tomato onions and tzatziki sauce
TURKEY CLUB WRAP 8.50
Thinly sliced breast of turkey with crispy bacon, lettuce, tomato and mayo.
REUBEN 8.95
Corned beef with sauerkraut, Swiss cheese & Russian dressing on rye bread
GOURMET BURGERS
TAVERN BURGER With mushrooms, bacon and American cheese 8.50
CHEDDAR CHEESE With aged Vermont cheddar cheese 7.95 PEASANT BURGER Plain gourmet 6.95
BLUE CHEESE With blue cheese and crispy bacon 7.95
PESTO BURGER With pesto sauce and provolone cheese 7.95
GARDEN BURGER 7.95
Veggie burger topped with grilled zucchini, baby spinach & ancho chili aioli
GRILLED PIZZA
TAVERN Mozzarella cheese, tomatoes & oregano 10.95
BUFFALO CHICKEN 11.95
Caramelized onions, gorgonzola and mozzarella cheese
BBQ CHICKEN BBQ sauce, scallions, mozzarella & cheddar 11.95
ATHENS 10.95
Kalamata olives, spinach. peppers, tomatoes, mushrooms and feta
MARGARITA Mozzarella cheese with our tomato sauce 10.95
PESTO Basil pesto sauce, diced tomato and mozzarella 10.95
CLASSIC Spicy pepperoni, tomato sauce and mozzarella 10.95
BOLOGNESE Braised veal, sausage, beef, tomato sauce and mozzarella cheese drizzled with basil infused olive oil 10.95
HOUSE SPECIALTY
FISH AND CHIPS 14.50
Beer battered scrod served with fries and our homemade coleslaw
PASTAS (served after 5pm)
LOBSTER RAVIOLI 17.95
Lobster raviolis simmered in a creamy pink vodka sauce with diced tomatoes
PENNE PESTO WITH CHICKEN 16.95
Penne pasta tossed in a basil pesto cream sauce with diced chicken, tomatoes, , sun-dried tomatoes topped with Parmigiano-Regiano
PENNE CHICKEN GORGONZOLA 17.50
Combined with chopped spinach and cherry tomatoes in a Gorgonzola cream sauce and tossed with penne pasta
SCALLOP AND SHRIMP CARDINALE 19.95
scallops and shrimp, simmered in a brandy tomato cream sauce and tossed with linguini pasta
PAPPARDELLE BOLOGNESE 16.50
Crumbled sirloin beef, veal & Italian sausage in a plum tomato sauce
LINGUINI & CLAM (red or white) 17.50
Linguini served with native little necks and chopped clams, sautéed in garlic, olive oil and white wine. Choice of red or white sauce
SHRIMP SCAMPI 17.95
Linguini served with Black Tiger shrimp sautéed with scallions, chopped Spanish olives in a lemon garlic butter wine sauce
SPINACH AND RICCOTA CHEESE RAVIOLI 16.50
Filled with spinach & ricotta cheese, simmered in brandy tomato cream sauce
ENTREES (served after 5pm)
MEDITERRANEAN CHICKEN 17.50
Baked Half chicken marinated with rosemary & fresh herbs
CHICKEN PARMESAN 15.95
Chicken breasts topped with mozzarella and tomato sauce
CHICKEN MARSALA 16.50
Tender chicken breasts and sliced fresh mushrooms in a Marsala wine sauce
VEAL PARMESAN 17.50
Tender veal topped with mozzarella cheese and tomato sauce
TRI-COLOR TORTILLA LIME TILAPIA 17.95
Light and flaky tilapia filet, crusted with crunchy tortilla and lime
CAJUN TILAPIA 17.95
Pan seared tilapia filet coated with our chef's special Cajun herbs and spices then drizzled with a raspberry coulee
BAKED BOSTON SCROD 16.95
Fresh Atlantic haddock filet topped with Ritz cracker crumbs prepared in a white wine lemon butter sauce
NEWBURG STYLE add $2.00 OR PESTO STYLE add $ 1.00
GRILLED SWORDFISH 18.95
Topped with a lemon, oregano and extra virgin olive oil.
GRILLED SALMON 18.95
Grilled Atlantic Salmon, served with a lemon dill hollandaise sauce
TUNA STEAK Ahi Tuna Sesame encrusted and pan seared 18.95
BAKED STUFFED SHRIMP 19.95
Fresh jumbo shrimp stuffed with seafood and cracker crumbs
BAKED SEA SCALLOPS Market Price
Fresh New Bedford sea scallops topped with ritz cracker cumbs prepared in a white wine lemon butter sauce and baked to perfection
STUFFED SOLE 17.95
Fresh filet of sole stuffed with seafood and cracker crumbs
DELMONICO STEAK DIANE 19.95
Pan seared 12oz ribeye steak cooked to your preference finished with a peppercorn brandy cream sauce
PORK TENDERLOIN PORTOFINO 18.95
Grilled sliced pork tenderloin finished with a port wine rosemary demi glaze
NEW ZEALAND RACK OF LAMB 24.95
Tender baby rack of lamb, encrusted with Dijon mustard and seasoned bread crumbs, cooked to your preference and finished with a rosemary and garlic demi-glaze